Archive for April, 2008

Exorbitant Foods

April 12, 2008

While there is no doubt that weather, biofuels and changes is demographics are setting the poor of the world up for really hard times for the next few years, their is a lighter side which would have amused Maria Antoinette – if they can’t get food give them cake!

The £50 espresso is made from a blend of two coffee beans; Jamaican Blue Mountain and Kupi Luwak which comes from Indonesia and are harvested by civets who sniff out the choicest berries, digest the flesh, and pass out the bean in the way that nature intended.

The £50 espresso | Food and drink | Life and Health.jpg

from: Guardian

(click image for full story online)

 

What is interesting that the cost is simply a function of the high cost of the coffee beans which are real food ingredients. There are other foods where the price is a function of a non food ingredient, like the $1.4m (£700,000) Strawberries Arnaud, which, in addition to the strawberries, boasted a 4.7-carat pink diamond ring.

However, those listed below are expensive because of their food ingredients

The £85.50 sandwich
Britain’s most expensive sandwich was created by Scott McDonald, chef at Selfridges food hall, in August 2006. He used Japanese wagyu beef, foie gras, black truffles and salad. Selfridges catering manager, Ewan Venters, claimed: “If you are a food lover, this represents great value for money.”

The £8,000 pie
Spencer Burge of the Fence Gate Inn in Burnley, Lancashire, created a pie in 2005 whose ingredients included wagyu beef, matsuke mushrooms from China, French bluefoot mushrooms and winter black truffles, all cooked in two bottles of 1982 Chateau Mouton Rothschild. Discerning diners could buy a slice for a mere pounds 1,000.

The $1,000 pizza
The Manhattan restaurant Nino’s Bellisimo unveiled a $1,000 (pounds 500) pizza in March 2007 made with 225g of Imperial Reserve Persicus caviar from Iran and thinly sliced lobster tail, resting on a creme fraiche sauce.

The £600 salad
The world’s most expensive salad was created by chef Raymond Blanc in 2003 – the Florette Sea and Earth salad used almas and beluga caviar, langoustines, Cornish crab and Florette baby leaf salad.

Buy You Mars Bar Online

April 4, 2008

Food Navigator announced that Mars UK claimed to be the “first confectionery company to launch an online platform which will allow members of the networking site Facebook to buy real chocolate bars”

Mars launches online Facebook shop.jpg

What was interesting was how difficult it was to find the site both in Mars’s website and on Facebook. The products are sold through the Celebrate Sweetshop which doesn’t pop up thet easily if one is focussing on Mars.

Facebook | Celebrate Gift Giver.jpg

More on the Canned Burger

April 2, 2008

The original review noted that the burger was not the product from the can – as was obvious. However, the cheeseburger has now been tested and seems to have no positives neither cost, convenience or taste

Food - Gizmodo.jpg


from: Gizmodo Blog

(click image for full story online)

 

and the taste test is rather negative!

A Canned Cheeseburger

April 2, 2008

This comes from the Gizmodo Blog where the question of the title is asked:

Food_ Cheeseburger in a Can is Both the Best and Worst Thing I_ve Ever Seen.jpg

from Gizmodo Blog
(click image for full story online)

 

Is there really any question? even before food miles, local and sustainable food!

Hot Dog Council

April 1, 2008

Yes there is a Hotdog Council with its website,

National Hot Dog & Sausage Council-1.jpg

from: Hotdog & Sausage Council

(click image for full story online)

an a recent press release predicting that 30 million hotdogs will be consumed at major league matches in the coming season.

Sounds a lot but its only 0,15 % of the 20 billion a year hotdogs sold in America. Yes that is more than 1 every week (66/year) for every American!